because i am hungry

Sambal Belacan Negori

2011-09-20T18:31:00.000-07:00

Cili besar - 3 biji

Cili padi - 20 biji

Belacan agak2

Gula

Garam

Limau kasturi - 6-7 biji

Cara:

- goreng cili besar & cili padi dalam minyak terendam sehingga bertukar warna sahaja.

- goreng belacan hingga bertukar warna (dalam 30second to 1 min je...)

- masukkan bahan2 yg telah digoreng dalam blender

- perah limau kasturi (jgn bagi masuk biji, nanti pahit), ke dalam blender tu tadi

- blend!!

- lepastu, tuang kedalam mangkuk, masukkan gula n garam, adjust ikut rasa.

- last sekali, masukkan hirisan limau nipis ke dalam sambal itu dan gaul

- sedia di makan!

Steamed moist choc cake Mamar

2011-09-12T23:47:00.000-07:00

BAHANNYA :

2 cwn tepung gandum

1 cwn serbuk koko

1 sudu teh baking powder

1 sudu teh soda bikarbonat

2 biji telur (Gred A)

1 cwn gula pasir

1 cwn susu pekat manis

1 cwn minyak masak (nak sedap lagi gunalah minyak Mazola)

1 cwn air panas

CARANYA :

-Satu bekas lain pukul telur, minyak, susu dan gula bagi

sebati ( tak payah pakai mixer )

-Balut tudung pengukus & kukus dengan api yg sederhana

kecil...

-Masukkan tepung yang diayak tadi, kacau sebati lagi

-Last sekali masukkan air panas dan kacau sebati lagi.

-Adunan siap sedia dikukus. Kukus selama 1 jam.

Untuk Topping :

2 sudu majerin

3 sudu besar susu cair @ air panas

1/2 cawan serbuk koko

4 sudu besar susu pekat

-Masak secara double boiler / biarkan sebentar & Curahkan atas kek

Steamed moist choc cake

2011-06-19T00:07:00.000-07:00

3/4 bar of butter (1 bar= 250g)
1 cup of castor sugar
1/2 can of Full Cream Evaporated Milk (about 200g)
2 Eggs,lightly beaten with a folk
1 cup of Plain flour
1/2 cup of Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Vanilla Extract or 1 tsp Vanilla essence

1. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan.
2. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm.
3. Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mix.
4. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
5. Heat up the steamer.
6. Lined and greased a 8 or 9 inch baking pan.
7. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
8. Steam over medium heat for 45 mins.
9. Cool the cake in pan before turning out for further decoration.

Credit to lazychef.

Kek batik Original / Kek Marie Original

2011-03-03T03:23:00.000-08:00

Yes, gerenti sedap. Kalau tak sedap sila komen, kalau sedap, sila kongsi resipi ini dengan kawan2 ye.

Ini resipi ut 1 bahagian, agak banyak la jugak. Kalau nak buat sikit, bahagi la 2 semua adunan.

Bahan2:

600 g biskut marie (2 pek) or digestive biscuits

8 biji telur

2 sk vanila esen

1 buttercup

1 1/2 cawan gula

2 sb penuh serbuk koko (saya guna Hershey's)

2 sk gravy browning (ni mmg susah nak cari, kalau takde tak payah letak. Kalau letak mmg sgt sodap).

Cara buat sangat mudah.

- Blend semuaaaaaa bahan2 kecuali biskut marie.

- Masukkan dalam kuali, buka api sederhana.

- Bila nampak likat n pekat n coklat2 gelap, tutup api n masukkan biskut marie n kacau hingga rata.

- Masukkan dalam dulang n penyek2.

- Siap.

Yes, ini original resipi.

Choc Chip Cookies Jazree's Mom

2011-01-07T22:04:00.000-08:00

6 oz (168 g) gula

8 oz (224 g) butter

6 oz (168 g) tepung gandum + 6 oz (168 g) self raising flour = ayak

2 biji kuning telur

1 oz (28g) serbuk koko = ayak dgn tepung

Vanilla

100 g badam cincang

100 g choc chip

Garam secubit

Cara:

Mix gula n butter

Masukkan kuning telur

Masukkan tepung n koko yg diayak

Masukkan garam dan lain2 bahan, kacau sebati.

Bakar dgn preheat 170degree selamat 15min, n tambah minit sampai masak.

Kek Lapis Sarawak

2010-12-18T18:25:00.000-08:00

9 biji telur (asingkan putih n kuning)

120 g tepung gandum

100 g horlicks

300 g marjerin

140g gula halus

220g susu pekat

Cara:

- Pukul putih telur sampai kembang, ketepikan.

- Pukul gula n marjerin sampai kembang, masukkan kuning telur satu per satu, pukul sebati.

- Masukkan tepung gandum dan horlicks, kacau sebati.

- Masukkan putih telur n kacau dgn kelajuan perlahan.

- Asingkan 3 ikut warna

- Kukus setiap layer 30 minit, dan akhiri dgn satu jam.

Siap.

Kek Kukus Che Lela

2010-11-07T02:48:00.000-08:00

This recipe i got from my aunty-in-law, che lela.

10 biji telur

250 gm butter

250 gm gula pasir

300 gm tepung- self raising flour

1/2 tin susu cair (200 ml)

Sedikit essen vanilla pewarna merah, kuning, hijau

Bahan A

Asingkan putih telur and kuning telur

Putarkan putih telur dengan gula sampai kembang dan tidak menitik bila di angkat

Bahan B

Pukul kuning telur dengan butter sampai sebati

Kemudian campur susu cair-pukul sampai sebati ye puan-puan

Kemudian campurkan (A+B) kemudian gaul sehingga sebati-campurkan tepung,gaul lagi sampai sebati.Asingkan kepada 3 bahagian- Merah,Kuning,Hijau atas loyang dengan kertas minyak.Kukus selapis demi selpais hingga habis

(5-10 minit setiap lapisan)

Akhir sekali biarkan kek di kukus selama 25 minit sebelum di keluarkan..

Luxury Chocolate Brownie

2010-10-21T20:18:00.001-07:00

Source: Cocoandme

Ingredients:
230g Butter, roughly cubed
300g Sugar (Granulated or Castor)
200g Whole eggs (approximately four) whisked up
230g Dark Chocolate - in small pellet form or chopped finely so it melts quickly
140g Flour
40g Cocoa Powder
200g of nuts of your choice (pistachio, walnuts, hazelnuts, pecans - You can use just one type or use all four types like I do. They add different crunchy textures to every fudgy bite, which makes the brownie interesting til the last bite)

20cm square baking tin
.

Prepare:

a. Butter the baking tin. Then line the bottom & the sides with baking paper.

b. Sift together the flour & the cocoa powder.

c. Have the chocolates ready in a large mixing bowl.

d. Leave aside some nuts to decorate the surface of the brownies with (in my opinion, walnuts look best).

e. Preheat oven to 180 degrees.

Method:

1. Melt the butter completely in a large pot.
2. Add the sugar. Dissolve.
3. Pour the egg mixture & mix well with a whisk (make sure the hot butter doesn’t cook the egg in to an omlette).
4. Pour the hot mixture over the chocolates in a bowl. Mix thoroughly & make sure all the chocolates have dissolved (if you still have lumps of chocolates left, zap it at 10 second intervals in the microwave until it melts).
5. Spatula in the flour & the cocoa powder. Mix until no traces of flour can be seen.
6. Mix in the nuts. (Make sure you leave some aside for decorating the top with).
7. Pour the mixture in to the prepared tin.
8. Evenly decorate some more nuts on the top surface. (Make sure each slice would have a decorative nut)
9. Bake in the oven (that has been pre-heated at 180 degrees) for 25 - 30 minutes. It’s cooked when the edges have gone slightly dry, the top is shiny & has cracked. The centre of the brownie shoudn’t be wobbly when shook. Remember: the toothpick method won’t work on this fudgy brownie!
10. Leave aside to cool. Don’t cut until they’ve reached room temperature, or even better leave it untouched for a WHOLE DAY to rest - I can promise you, it’ll taste better tenfold.

Note:

This recipe is versatile - instead of nuts, you can put pretty much anything in there - like dried fruit such as dried cherries, or fresh fruits like raspberry. Baking is meant to be fun & so don’t go out-of-your-way to buy the nuts if you haven’t got it (as nuts can be expensive). Use whatever that is in your store cupboard & experiment! like, be creative with sliced almonds & spell a letter on the surface!

Caramel Custard

2010-10-21T01:24:00.001-07:00

Buat karamel dgn cara mengacau gula tanpa air:

Gula dalam 7-8 sudu.

Bila gula dah nampak warna mcm karamel, masukkan 1 sudu air n kacau cepat n tuang cepat2 dalam bekas.

Utk puding, blend bahan2 berikut:

3 biji telur

1 sudu makan tepung kastad

3 sudu gulapasir

2 sudu susupekat

1 tin susu cair

1 sudu kecil vanila esen

Tuang bahan blend dalam gula yg dah mengeras tadi. kukus selama 60min.

Ayam kicap rempah FAB

2010-07-09T03:05:00.000-07:00

FAB stands for faculty alam bina. Saya dapat resipi ni dari tukang masak kantin FAB. Saya dah cuba. Memang sedap. Tapi kena pandai2 adjust sendri sbb brader yg bagi resipi tu main sebut je bahan2.

Blend:

Bawangbesar

Bawang putih

Halia

Serai

Cili kering

Tumbuk:

Jintanmanis

Jintanputih

Ketumbar

Kemudian...

Tumis bahan2 blender sampai naik minyak, masukkan bahan2 tumbuk.

Dah wangi, masukkan ayam n air sikit n tutup kuali sampai ayam empuk.

Kemudian bubuh soscili sikit, sostomato n kicap pekat. Adjust gula n garam.

Hias dgn tomato n daun bawang bagi cun.

Siap.

Chicken Dumpling

2010-06-01T21:39:00.000-07:00

Cincang halus:

150g isi udang

100g isi ayam

1 biji cendawan kering yang telah direbus

Bahab perasa:

1 tbsp jus halia (dari 20g halia yg ditumbuh + 2 tbsp air)

1 tbsp kicapcair

1 tsp minyak bijan

1/2 tbsp sostiram

1/2 tsp lada sulah

1/2 tsp garam

1 tsp gula

1 tsp tepungjagung yg cair

Optional:

1 tangkai daun bawang

1 tangkai daun sup

1/4 biji lobak merah

Campurkan semua bahan2 di atas. Gaulkan sebati

Letakkan 1 sudu kecil ke dalam kulit wantan (boleh dibeli di pasaran. nak lagi cantik, pastikan kulit tersebut berwarna putih), n lipat macam bulan sabit (cara lipat sila belajar di youtube di bawah heheheh).

Goreng seperti yg diajar di Youtube di bawah, atau nak lebih sihat, kukuskan saja ;)

Di bawah adalah video macam mana nak goreng Dumpling.

Ikan kukus sedap.

2010-01-25T19:45:00.000-08:00

1 ekor ikan siakap (ikan merah/kerapu atau ikan bawal putih pun ok)
1/2 camca teh garam
1/2 camca teh tepung jagung
1/2 camca teh lada sulah
3 camca besar jus limau kasturi*
1 1/2 camca besar minyak masak*
1 1/2 camca teh gula*
1/2 camca teh garam*
5 - 10 biji cili padi, dihiris*
2 batang serai, dihiris halus*
1/2 kuntum bunga kantan, dihiris*
1 helai daun limau purut, dihiris halus*
1/2 inci halia muda. dihiris halus*
2 ulas bawang putih, dihiris halus*
1/2 camca teh tepung jagung*
1/2 camca teh serbuk pati ikan bilis atau 1/2 kiub pati ikan bilis maggi*.

Satukan semua bahan, kukus sampai mata ikan putih (dah masak le tu).

Mee Kari

2010-01-25T04:37:00.001-08:00

If you follow d recipe, sedap is guaranteed!

Bahan kuah (utk 1 bungkus mee):

4 camca besar minyak utk menumis

1cm kayu manis*

1-2 bunga cengkih*

5 biji bawang merah - tumbuk

3 biji bawang putih - tumbuk

1 cm lengkuas - ketuk

1 pokok daun kari

3-4 sudu besar rempah kari ayam (jadikan pes)

1 batang serai - ketuk

1 asam keping

1 biji santan

Isi ayam - potong kecil

Udang - buang kulit (optional)

Isi kerang (optional)

Fishcake - potong kecil

Fishball - potong kecil

Gula, garam

Cara:

1. Panaskan minyak, tumis bahan bertanda *.

2. Bila wangi, masukkan daun kari.

3. Bila wangi, masukkan bahan tumbuk, serai dan lengkuas.

4. Bila wangi, masukkan rempah, kacau hingga keluar minyak.

5. Masukkan ayam, udang, kacau sekata.

6. Masukkan santan, air secukupnya, asam keping.

7. Bila mendidih, masukkan kerang, fishball, fishcake etc.

8. Rasa gula n garam.

9. Siap.

Hidang bersama:

Taugeh.

Isi kerang yang telah direbus.

Tauhu goreng.

Telur rebus.

Daun bawang.

Limau nipis.

Cili merah.

Ikan bakar 1

2009-12-18T03:22:00.000-08:00

Bahan kisar:
4 biji bawang putih
1 biji bawang besar
1 batang serai
4 biji cili merah

- Tumis bahan kisar + air asam jawa + 3/4 sudu kecil garam + 3-4 sudu kecil gula, sehingga pecah minyak.
- Lumur pada ikan n balut dgn daun pisang (or aluminum foil).
- Bakar ikan dgn api kecil hingga garing.
- Nyum nyum, sedap dimakan dgn nasi n sambal cili kicap atau air asam.

Telur Kicap

2009-12-01T21:32:00.000-08:00

1-2 bawang putih

1 biji bawang besar - hiris kasar

1 biji cili merah - utk hiasan

1/4 cawan kicap

Air

Sikit air asam

Garam

1 sudu besar minyak masak

Cara:

1. Goreng telur - put aside.

2. Panaskan minyak, tumis bawang putih hingga wangi.

3. Masukkan kicap, kacau2, masukkan air asam, kacau2.

4. Masukkan air ikut banyak kuah yang nak.

5. Masukkan bawang besar.

6. Masukkan telur yang telah digoreng tadi, n cili merah.

7. Bila mendidih, tutup api, siap utk dihidang.

Siakap Sweet Sour

2009-11-18T22:52:00.000-08:00

Bahan- bahannya:

1 ekor ikan siakap [dibersihkan dan kelarkan] - dilumur dengan putihtelur,garam dan tepung jagung lalu digoreng garing

Bahan tumis :

5 ulas bawang merah (dimayang)

3 ulas bawang putih (dimayang)

1 cm halia (dihiris halus)

Bahan untuk sos:

2 sudu besar cli kisar

1/2 cawan sos tomato

3 sudu besar sos cili

2 sudu besar sos tiram

1/2 cawan air

2 biji cili merah (dipotong nipis)

1 biji tomato (belah 6)

1 /2 biji timun dipotong kecil dan memanjang

6 biji cili padi -diketuk

3 helai daun limau purut - optional

1 pokok daun bawang & daun sup (dipotong pendek)

Garam dan gula secukup rasa

minyak secukupnya

1 sudu besar tepung jagung - untuk pekatkan kuah

Cara:

1. Ikan dilumurkan garam,telur putih dan tepung jagung. Setelah itu, gorengkan sehingga ikan menjadi garing.

Hati-hati agar ikan tidak hangit.Terbalikkan kedua2 belah supaya masak rata.

2. Panaskan minyak dan tumiskan bawang merah, bawang putih dan halia sehingga wangi.

3.Masukkan cili kering, sos tomato, sos cili, sos tiram dan air. Biarkan bahan-bahan sos ini sebati.

4.Masukkan sedikit air dan campurkan dengan tepung jagung untuk memekatkan kuah.

5.Masukkan sayur-sayuran tadi seperti lobak merah,timun,tomato,daun limau dan juga cili padi yang diketuk. Biarkan sayur itu masak.Bolehlah dimasukkan garam dan gula.

6.Setelah kuat pekat, tuangkan ke atas ikan siakap yang digorengkan tadi.

7. Hiaskan dgn daun sup & daun bawang dan sedia utk dihidangkan bersama nasi putih.

Deep Fried Fish & Ginger Soy Sauce (Chinese Style)

2009-09-09T00:10:00.000-07:00

Ikan Siakap (or any fish) - perap dgn tepung jagung n putih telur n garam jika suke (i tak letak).
2 inch halia - hiris halus n panjang.
1 daun bawang - hiris panjang.
1tbsp cooking oil

Campuran sos:
4 tbsp air
3 tbsp kicap cair
2 dashes white pepper
2 tspn sugar
1/4 tsp sesame oil

Cara:
1. Goreng ikan deep fry api sederhana, put aside dalam pinggan.
2. Panaskan 1tbsp cooking oil, tumis halia sampai golden brown. Tabur atas ikan.
3. The same oil, masukkan campuran sos sampai mendidih. Tuang atas ikan.
4. Tabur daun bawang.
5. Siap, n sedap giler!

Japanese Tauhu in Oyster Sauce

2009-02-04T17:39:00.000-08:00

Preparation:

1 cube of Japanese tauhu - 1 cm sliced, deep fry.
1 garlic - sliced
1-2 tbsp oyster sauce
1 tsp chicken stock
1/2 big onion - sliced
Chinese cabbage
Carrot - sliced
1 egg
1 tsp sugar
1/2 tsp salt
Water

To cook:
Tumis garlic, masukkan oyster sauce n chicken stock.
Masukkan sikit air, carrot, n gula n garam, to taste.
Pecahkan telur, gaul2 jadi kuah.
Masukkan Chinese cabbage n tauhu, masak sampai sayur lembut.
Siap.

Chinese Sweet Sour Fish

2009-02-04T17:23:00.000-08:00

I m craving for any chinese dishes since I started get this 2nd pregnancy. To but and eat them, of course they are expensive, one day, I decided to make them myself. And as a result, my husband said, "no need to go to the Chinese restaurant anymore. You cook like a Cook!".. Hehe, kembang tau!

Here you go:

Fish (siakap la best), marinate with salt n white peppers.
Coat with cornstarch.
Deep fry.
Put aside.

For the gravy:

1 inch ginger - roughly sliced
1 yellow onion - roughly sliced
8-10 cherry tomatoes, or 1 diced big tomatoes
* 1/2 tbsp tomato kecthup
* 4 tbsp sweet chillies
* 1 tbsp sugar
* 1 tsp soy sauce
* 1 tbsp cornstarch
* a pinch of salt (dont want to put also ok)
Water

Mix all the ingredients marked *.
Heat 1 tbsp of oil. Tumis halia sampai wangi.
Add on onion n tomatoes, stir for 1 min.
Add on some water and ingredients marked *.
Cook until boil and pour on the fish.

Baked Caramel

2008-09-22T16:20:00.001-07:00

Famous irish recipeee... my ayah said "oh, macam hotel". my mom-in-law said "tak payah lan beli kedai dah". Tarak tipu punye recipe.

Ingredients for caramel:
1/2 cup sugar
2 tbsp of water

Heat the sugar until golden brown.
Remove from heat, put the water onto the caramel, put it back on the heat, stir fastly for 15second and pour in the bekas yang tahan panas.

Ingredients for pudding:
2 1/2 cup fresh milk
1/2 cup castor sugar
6 eggs
few drops of vanilla essence

Blend eggs n sugar
Heat the milk sampai mula nampak buih menggelegak, cepat2 remove from heat
Masukkan vanilla essence
Masukkan eggs n sugar
Kacau2, masukkan mixture dalam bekas with caramel tu (A)

Heat the oven 160degree.
Masukkan (A) dalam sebuah bekas berisi air. (Kira mcm dua lapis le nih - ini tujuan moistkan puding tu).
Masak dalam 30minit, check dgn garpu, kalao takde yg lekat2 maknanya siap.
Sejukkan before terbalik kat pinggan, lepas tu sejukkan dlm peti ais.
YUmmy!

Dangai

2008-08-27T21:01:00.000-07:00

Aaa.. this is my Tok's recipe, asli from langkawi ;) Yearsss ago, everytime balik langkawi, memang akan demand for this kueh, now, Tok dah tak larat, Tok dah sedokahkan acu dangai kepada diriku. Inilah recipenye..

Ingredients:

2 biji kelapa parut (putih je)
1 cawan tepung pulut
1 sudu teh garam
air bagi melekat

Gaul semua, n bakar dalam acu (sapu minyak sket)
Tabur gula tengah2 kueh tu.

Ayam Sambal Kicap

2008-04-24T06:19:00.000-07:00

Uoh, everytime I cook this dish, my husband will say "huu, sedapnye bau!". This recipe is from my mama-in-law. Sedappppp....

Ingredient:

Halia
Bawang putih
Bawang merah
Cili kering
Belacan

Banyak mana? agak2 le... Blend all together sampai halus.

To cook:

Marinate chicken with kicap kipas udang dalam setengah cawan kicap (agak2 lee..).
Tumis bahan2 yang di blend sampai agak kering.
Masukkan marinated chicken n daun kasturi atau air limau nipis. Masak sampai ayam masak.
Masukkan sos tomato, gula, garam, adjust rasa.
Siap.

Choc Cake

2008-04-24T06:06:00.000-07:00

Got this recipe from hanieliza@fotopages. Very moist! The cake in the pic has no topping ;) It should has choc topping but my husband doesnt quite like.

Bahan A
250 gm butter
250 gm gula perang atau kastor
4 biji telur gred B
1 sudu kecil esen vanilla
250 ml susu segar

Bahan B [ Ayak ]
290 gm tepung gandum
50 gm serbuk koko
1 sudu kecil nescafe instant
1 sudu besar baking powder
1/2 sudu kecil soda bikarbonat

Cara
1. Butter dan gula dipukul sehingga kembang.
2. Masukkan telur satu persatu. Pukul lagi. Masukkan esen vanilla
3. Masukkan Bahan B yg telah diayakkan berselang seli dengan susu segar.
4. Kacau rata dgn senduk kayu.
5. Masukkan dalam loyang yg telah dilapikkan kertas dan bakar dalam oven yg telah dipanaskan suhu 170'C selama 45 minit atau sehingga masak.
6. Sejukkan dan hiaskan dengan topping coklat.

Coklat Topping
1 cawan susu pekat
60 gm butter
50 gm serbuk koko

1. Kacau secara double boiler sehinga larut dan sejukkan sekejap.
2. Tuangkan atas kek dan hias mengikut kretibiti sendiri

Daging Masak Merah

2008-04-10T16:29:00.000-07:00

Credit to Shuhada Solar (tembombom.wordpress.com)

shuhada solar = is my friend who is living in UK and her name is Nurshuhada, exactly the same as mine ;)
NurshuhadaZainon = is me :D

shuhada solar: daging masak merah tu?
shuhada solar: mula2 rebus daging (besar2),halia,bawang putih ngan cuka
shuhada solar: plus pewarna merah
shuhada solar: sampai daging empuk
Nurshuhada Zainon: cuka banyak mana?
shuhada solar: cuka dalam 1 sudu
Nurshuhada Zainon: besor, kecik?
shuhada solar: besar
shuhada solar: pastu bila daging dah masak tu hiris nipis2
shuhada solar: tumbuk bawang putih, halia, bawang merah
shuhada solar: tumiskan bahan tumbuk tu sampai naik bau pastu masukkan daging td
shuhada solar: goreng2 pastu masukkan cili sos,tomato sos ngan sos tiram
shuhada solar: tambahkan air sikit supaya tak pekat sgt
shuhada solar: dah tu bolehlah masukkan potongan bawang besar ngan sayur2 cam carrot,capsicum,cawliflower etc
shuhada solar: tambah garam ngan gula dah siap dah
Nurshuhada Zainon: tapi kan
Nurshuhada Zainon: shu try rebus dgn pewarna merah, tak merah pun
Nurshuhada Zainon: mana silapnye?
shuhada solar: mmg seluruh daging tu tak merah
Nurshuhada Zainon: okkk..
shuhada solar: yang luar je yang merah
Nurshuhada Zainon: uooo
Nurshuhada Zainon: oraits

Mashed Potato

2008-04-04T13:00:00.000-07:00

I was carving for whipped potato from KFC, but unfortunately KFC in ireland does not do that :( So I've had to do my own. Well, the taste is good, although not as good as KFC, but the taste is nearrrrrly there.

Ingredients for Mashed Potato:

Potato
Fresh Milk
White Pepper
Salt n sugar to taste

Rebus potato yg dikupas sampai lembut sekali, toskan.
Masukkan potato yg direbus tu dalam periuk dgn susu n pepper. Lenyek2. Kalao kering, tambah susu sampai puas hati kehalusan lenyekan.
Masukkan pepper salt n sugar secukup rasa. Lebihkan rasa manis sebab whipped cream tu akan masin2 sikit.

Ingredients for Whipped Cream:

1-2 sudu besar butter
1 sudu tepung jagung + air
1 kiub ayam
White Pepper
Salt n sugar to taste (salt mungkin tak diperlukan sebab kiub dah masin).

Lembutkan butter, masukkan bancuhan tepung jagung.
Dah didih, masukkan kiub ayam n pepper.
Rasakan sugar n salt. Lebihkan rasa masin sebab potato dah manis.
Masak hingga puas hati dgn kepekatan.
Dah siap, makan dgn mashed potato.

Chinese Cabbage in Oyster Sauce

2008-03-11T09:08:00.000-07:00

This is a simple recipe, suitable to be served with Cantonese Steamed Fish or Chicken.

Ingredients:

Chinese cabbage
3 garlic - chopped
4 tbsp oyster sauce
1/4 cup soy sauce
1/4 cup water
1 tsp sesame oil
White pepper
3 stalks spring onion

To cook:

Rebus or steam kobis cina. Toskan, susun dalam pinggan.
Tumis bawang putih hingga wangi.
Masukkan air, kicap, sos tiram, minyak bijan, lada hitam. Biar mendidih.
Tuang atas kobis tadi. Siap.

Cantonese Steamed Fish

2008-03-11T08:27:00.000-07:00

It has a very plain taste, but delicious. Suitable for good diet, healthy.

Ingredients:

2 seabass (or any white meat fish) - medium size
3 garlic - chopped
5 stalks of spring onions - cut into 5cm length and shredded
5 cm ginger - finely diced
4 tbsp groundnut/peanut oil
3 tbsp light soy sauce
1 tsp sesame oil
1/2 tsp sugar
1/4 tsp salt

To cook:

Lay the fishes on a heat-proof plate. Sprinkle them with salt, sugar, garlic, ginger and spring onion, then steam them about 15-20min. Turn off heat.
Meanwhile, heat the groundnut/peanut oil and sesame oil over high heat until just smoking then quickly pour it on the fishes. Drizzle some soy sauce over the top of the fish. Done.

Cantonese Steamed Chicken

2008-03-07T05:03:00.000-08:00

My most fav steamed chicken. Can serve together with Nasi Ayam.

Ingredients:

750 g chicken pieces on the bone
1 tbsp light soy sauce
1 tsp fresh ginger juice*
2 tsp cornflour (cornstarch)
1/4 tsp salt
1/2 tsp sugar
1/2 tsp oriental sesame oil

* To obtain ginger juice, press grated fresh ginger in a small strainer and discard solids left in strainer.

To cook:

Put chicken on a heatproof plate, add all the other ingredients and mix well.
Put the plate in a steamer over boiling water. Cover and steam on high heat for 15 minutes, or until it's done.
Vegetables may be steamed at the same time as an accompaniment.

Steamed Chicken in Tomato Sauce

2008-03-03T08:20:00.000-08:00

After eating this dish, my husband said "I'm starting to love steamed chicken" ;) So why not you try it. It is yummy!!

Ingredients:

500g chicken (boneless or in bone)
3 daun limau purut
1 capsicum - potong empat segi
1/2 bawang besar - hiris kasar
4 bawang putih - tumbuk
2 inci halia - tumbuk
2 and a half s/b sos tiram
3 s/b sos tomato
Garam
4 cili padi

To cook:

Perap dengan kesemua bahan2 di atas, kecuali capcisum n bawang besar n cili padi sekurang2nya 30minit.
Letak dalam mangkuk untuk dikukus, tabur capsicum n bawang besar.
Kukuskan dalam 30 minit. Ohya, Sebelum hampir siap, masukkan cili padi.
Siap.

Corn Pudding

2008-03-02T11:22:00.000-08:00

Dr. Syidah gave me this recipe during I was pregnant. I was craving for her pudding twice, but only today I got time making it. Wow, it's delicious and extremely simple to make.

Ingredients:

2 cups water
1 cup custard powder
1 cup evaporated milk
1 cup sugar
1 cup of sweet corn

To cook:

Boil the water in a saucepan.
Meanwhile, blend together custard powder, sugar, and milk.
Pour the mixture in the boiling water (use medium heat) and blended sweet corn.
Stir, stir, and dont stop stirring till it done.

Chicken Rice

2008-02-29T05:32:00.000-08:00

For me, my Mama is the best cook in the world. Everytime I'm home, I always ask for Mama's nasi ayam, or karipap hehe. I've tried so many times this recipe, and I am satisfied of its taste, but some people say, "air tangan ibu lain rasanya...". Still, I cant challenge Mama's cook.

Ingredient for chicken:

1 whole chicken - cut into smaller pieces
5 bawang putih - blended/pounded
4 bawang merah - blended/pounded
2 inci halia - blended/pounded
Garam
Kicap manis

Rendam ayam tenggelam, rebus n toskan.
Perap ayam dgn bahan-bahan.
Goreng tenggelam dengan api sederhana.
Simpan air rebusan utk kegunaan seterusnya.

Ingredient for rice:

1 bawang putih - pounded
1 bawang merah - pounded
1/2 inci halia - pounded
Herbs - bunga lawang 1, bunga cengkih 1, kayu manis 2 inci
1 kiub ayam

Masukkan 2 sudu minyak masak atau 1 sudu penuh marjerin (masak guna periuk rice cooker).
Tumis herbs hingga wangi, masukkan bahan2 yang ditumbuk, biar hingga wangi.
Masukkan air rebusan ayam dalam 1 cawan dulu, dan kiub ayam.
Kemudian, masukkan beras yang telah dibersihkan.
Adjust air seperti masak nasi biasa.
Angkat periuk berkenaan masuk dalam rice cooker, n masak seperti biasa.

Ingredient for soup:

1 bunjut sup
1 bawang putih - hiris
1 bawnag merah - hiris
1/2 inci halia - hiris
Garam

Campak kesemua bahan dalam lebihan air rebusan tadi.
Rasa garam secukup rasa.

Ingredient for chillie sambal:

8 cili besar
1-2 bawang putih
1 asam keping
Gula, garam

Blend cili n bawang putih
Masak atas api, tanpa minyak
Bila mendidih, masukkan asam keping.
Adjust gula n garam.
Masak hingga kepekatan yg dikehendaki.

Ingredients for its soy sauce:
Hasil perapan ayam tadi, dimasak atas api dengan dicampur sedikit air.
Masak hingga mendidih.

Ingredients for salad:

Timun
Tomato
Salad

Bifstik Chicken

2008-02-29T05:20:00.000-08:00

Dr. Jazree gave me this recipe. My husband loves it very much. However, it takes lots of work to prepare it, well not really, but this recipe is suitable for those who have free time to be in the kitchen. It has 2 steps, first is you have to fry the chicken, and then, you have to make the gravy, and then mix them up together.

Ingredients for chicken:

500g boneless chicken
Oyster sauce
White pepper
An egg
Salt

Perap ayam dgn kesemua bahan-bahan di atas, selama at least 15min, then deep fry. Tos dan ketepikan.

Ingredients for gravy:

2-3 garlic - hiris
1 inch ginger - hiris
1 bwg besar - hiris
Oyster sauce
Tomato ketchup
Salt, sugar
Water
Cornflour + a bit of water
Chilie - cut into 2
Tomato - cut into 4

Tumis garlic n ginger sampai wangi.
Masukkan air, oyster sauce n tomato kechup, gula n garam secukup rasa.
Bila didih, masukkan ayam yg digoreng tadi dan bancuhan cornflour.
Kacau ikut tahap kepekatan yg dikehendaki.
Dan nak siap, masukkan bawang besar, cili n tomato, gaul2, siap.

Fried Macaronie

2008-02-28T08:54:00.000-08:00

I got this recipe from my aunt, Chu, my Mama's the youngest sister. It's lovely and I make it everytime food is out of stock, and everytime I feel lazy to cook. This recipe takes 5-10 minutes to prepare.

Ingredients:

Segenggam makaroni - direbus dgn air+setitis minyak
4 bawang putih - blended
2 bawang merah - blended
6-7 cili kering - blended
Minced meat
1 s/b gula
5 s/b tomato ketchup
2 s/b oyster sauce
1/2 cup water
1 egg
Garam

To cook:

Panaskan minyak dalam 2 sudu. Tumis bahan-bahan yang di blend hingga pecah minyak.
Masukkan air, oyster sauce, tomato ketchup, garam, gula, minced meat.
Bila didih, pecahkan telur dan hancurkan telur tu.
Masukkan makaroni + sayur (kalau nak), kacau rata.
Siap.

Lychee Pudding

2008-02-28T08:43:00.000-08:00

This is my favourite pudding. My Mama taught me the recipe. It's easy and very delicious. Eat it when it is cold, it's very juicy! My husband says this pudding tastes good. Sometimes, I cook this pudding when we have any occasion, and everybody eats till finger licking ;) hehe.

Ingredients:

1 evaporated milk
4 eggs
1 tin lychee
1 tsp vanilla essence
1 pack 30g agar-agar
4 cups water
1 and 1/2 cups sugar

To cook:

Mix together milk, yolk, air lychee, vanilla essence, blend sebati (kejap je).
Meanwhile, carik-carik buah lychee.
Kemudian, masak agar2 atas api dgn 4 cups of water.
Bila agar2 cair, masukkan gula.
Setelah mendidih, masukkan bahan-bahan yang di blend tadi.
Masukkan buah laici yang dicarik, kacau.
Bila dah nampak berasap2, masukkan putih telur yang dipukul kembang, dan terus angkat masuk bekas.
Masuk peti ais bila agar2 tadi dah agak sejuk.
Makan bila sejuk!

Sambal Tumis

2008-02-28T07:44:00.000-08:00

This Malay traditional recipe I learn from my beloved Mama. Mama's Sambal Tumis is well known among her sisters as the best sambal tumis hehe, and I think it is very very true. This recipe is applicable to make Sambal Tumis Telur, Sambal Tumis Ikan Bilis or Sambal Tumis Sotong Kering ;)

Ingredients:

7-8 cili kering (rendam before blend utk buang biji2nya) - blended
1 bawang besar (medium size) - blended
Air asam jawa / tomato kecthup
Kicap
Air
Garam
Gula

To cook:

Tumis cili kering + bawang merah sampai pecah minyak.
Masukkan air, airasam jawa/tomato ketchup.
Bila didih, masukkan kicap (sikit je, sekadar sambal tumis tu tak merah sangat warnanya).
Masukkan gula dan garam secukup rasa.
Masukkan lauk (telur yg telah digoreng, ikan bilis yg telah digoreng atau sotong kering yang direndam semalamam).

Marble Pudding

2008-02-28T07:10:00.000-08:00

Sometime, cold dessert is nice. For chocolate lovers, they should try Marble Pudding. This recipe I got from hanieliza's Fotopages, and I've made it and it's lovely!

Ingredients:

1 pack of 37g agar-agar (rendam sebelum rebus)
6 mugs of water
2 cups of sugar
1 tin evaporated milk (I use fresh milk)
1 cup of custard powder
1 tbsp of cocoa powder (bancuh dgn 1 s/b air suam)

To cook:

Rebuskan agar2 dgn air hingga hancur.
Masukkan gula, bila didih, tapiskan.
Bancuhkan susu cair dgn custard dan tapiskan.
Masukkan bancuhan custard dan kacau hingga agak pekat.
Asing sebahagian dan masukkan bancuhan serbuk koko dan masakkan sehingga agak pekat.
Senduk adunan coklat ke dalam acuan.
Lapiskan/sendukkan adunan kuning ke atas adunan coklat tadi.
Buatkan sehingga semua adunan habis.

Chicken Teriyaki (Halal)

2008-02-28T03:24:00.000-08:00

It is difficult to find Halal teriyaki sauce. Most of the teriyaki sauce contain wine. So to be safe, we better make our own teriyaki ;) I got this recipe from Shu (Joned's wife) who studied in Japan years ago. She's a good cook indeed.

Ingredients for 4 people:

2 parts of chicken leg (ikut resepi asal guna boneless leg)

1 and 1/4 cup water

1 and 1/2 tbsp sugar

2 tbsp mirin (dont use hon mirin because it is wine, use mirin fuu = sintetik mirin or mizkan mirin)

3-4 tbsp soy sauce

4 chillies

To cook:

Tuang minyak sikit dlm kuali, masuk kan ayam; letak bahagian kulit dulu. Bila kulit dah garing kalihkan ayam tu.
Kalau rajin, lapkan minyak dlm kuali yang dah campur dgn minyak dr lemak ayam tu untuk kurangkan bau hanyir ayam n kurangkan kolestrol.
Masukkan air 1 cup dlm kuali dan biarkan hingga ayam masak.

Bila air dah hampir kering, masukkan, baki air, gula, mirin, kicap; biar sampai ayam tukar warna baru masukkan cili.
Masak lagi sikit dgn api perlahan supaya tak hangus.
Siap.

Steamed Black Pepper Chicken

2008-02-27T11:14:00.000-08:00

This recipe is healthy, obviously! Good for your belly hehe. Well, it is delicious and very very easy to prepare. But the most difficult part is to get the steamer ready, you know, the steamer with the water in it is heavy, and the steamer is too big to be cleaned.

Ingredients:

300g ayam
2 garlic - pound
1 lemongrass - pound or potong halus2
Ginger
White pepper
1 s/b oyster sauce
1 s/k soy sauce
Some cili padi
Vegetables - carrot, kacang peas, onion spring, bunga kobis - cut into small pieces
Small amount of air asam jawa
Salt to taste

To cook:

Mix up all the ingredients except chillies and vegetables for a night or at least 3-4 hours.
Steam them.
Add on chillies and vegetables when there are nearly done.

Notes:

Ayam tu akan keluarkan air n its oil, this gonna be the gravy.

Kung Pao Chicken

2008-02-27T10:13:00.000-08:00

This recipe is very easy to prepare and very delicious. It takes about 20 minutes. I believe this recipe is a Chinese dish, well, not really sure. It tastes sweet and sour, and not spicy at all, and it is not for gravy lovers because the food has almost no gravy.

Ingredients A

Boneless chicken (about 500g) - dadu
Cornflour
Salt

Salut ayam dgn cornflour n salt, goreng n toskan.
Don't put too much salt, otherwise it will be too salty sbb gravy dia nanti pun akan ada rasa masinnya. However, I was out of salt this evening, so I used oyster sauce instead of salt.

Ingredient B

100g gajus - goreng n toskan (but I didnt use it because I dont like it).
5 piece cili kering - cut into 1 inch length, goreng n toskan.
2 big onion, yellow one - dadu besar2
4 garlic - pound
2 inch ginger - pound
1 green capsicum - dadu besar2
3 s/b oyster sauce
2 s/b chillie sauce
1/4 cup water
oil utk tumis
salt n sugar to taste

Tumis halia dan bawang putih hingga garing dan masukkan bawang besar.
Masukkan capsicum, ayam tadi, cilikering, oyster n chillie sauce and water.
Biarkan kering masukkan kacang gajus (kalau nak), kacau rata.
Sedia untuk dihidang.

Lasagna

2008-02-15T15:49:00.000-08:00

I've started to get addicted to lasagna recently. Almost every week I make lasagna. I got this recipe from Kak Nadwah, a QS who is working in Dublin. Her lasagna is the best I ever had. But Ain said, mine tastes better hihi :p Anyway, thank you very much Kak Nadwah.

Ingredients:

Minced meat ~300g
1 onion (big size) - dadu
1 and a half capsicum - dadu
2 tomatoes - dadu
~ 570g pasta sauce
Black pepper
White pepper
Sugar, salt to taste
3 eggs
Parmesan cheese
Cheddar cheese
Lasagne sheets

To cook:

Goreng minced meat tanpa minyak, ketepi dan toskan.
Tumis onion sampai harum, then add in pasta sauce + tomato + fried minced meat + capsicum.
Tambah black n white pepper, salt n sugar to taste. Kena pandai2 adjust.
Meanwhile, pukul telur + parmesan cheese hingga sebati (known as white sauce)
Then, rebus sikit lasagne sheets sampai agak lembut.
Susun sheets, layer dgn sauce yg telah dimasak, layerkan dgn white sauce.
Then, susun semula lasagne sheet n ulang layer2 tu sekali lagi sampai abis bahan2. On the top, bubuh grated cheddar atau mozarella cheese.
Bake in the oven 200degree for 30-40min (sampai cheese garing).

Fried Maggie

2008-02-15T15:31:00.000-08:00

This is my most favourite noodle. The taste is superb n perfect!! You can add on sotong goreng tepung to complete the dish ;) Simple n tasty!! But it is not for mother who breastfeeds their child because your baby might get wind!

Ingredients for 3-4 people:

5 packs of maggie
2 perencah kari maggie
4 garlic
1 onion (medium size)
1 red chillie
1 chicken cube
3/4 s/b sugar
1 egg
Tomato ketchup (to taste)
Water
Soy sauce
Vegetable - kobis cina or pape je.

To cook:

Rebus mee maggie, jgn sampai lembik sgt, agak2 elok2 lembut je. Toskan.
Tumis bwg besor, bwg putih, cili idup.
Masuk sket ayor (Jgn manyak benor, nnti maggie lembik n hancor).
Masuk kiub ayam, perencah maggie kari tu, sos tomato, gula. Bior didih.
Masuk telur, kacau hancuq teloq tu.
Masuk maggie, sayor, gaul rata dgn kicap.

Burger in Sauces / Wrapped Egg

2007-11-27T16:26:00.000-08:00

Well, I was introduced to this recipe by Makcik Dewan Makan, 4th College, University Malaya. But I didnt know how to prepare it, until I figured out by myself. It tastes nice, and it is recommended for you to try, but hmm obviously, it is not too healthy because well, you know, burger is a processed food :) But who cares, I love it! Oh, you can also use the same recipe to make the filling for Telur Bungkus (Wrapped Egg).

Ingredients:

Burger daging
1 garlic - sliced
1 tomato - diced
3 s/b chillie sauce
2 s/b tomato ketchup
2 s/b oyster sauce
Salt to taste
Spring onions (I didnt put it, because.. I dont eat vegetables hehe).

To cook:

Fry burgers without oil until cooked - cook it as you make burger.
Heat oil and saute garlic till golden brown.
**Add in the chillie sauce, tomato ketchup, oyster sauce, salt n onion.
Add in the fried burgers.
Add in tomato when it's nearly done.
Sprinkle some spring onions on top.

Notes:

For Telur Bungkus, dont use burger, obviously! But add in minced meat together with the **. For the egg, beat the egg and fry like a pan cake. Wrap the filling with the fried-pan-egg ;)

Apam Balik

2007-11-09T16:14:00.000-08:00

Since it is impossible to find Apam Balik in this country, so I've tried to make the home-made Apam Balik. I got the recipe from Lydia (I know her in the cyber world). I am totally satisfied with the recipe. It's crispy and so yummy! Oh ya, besides Apam Balik, we can also make pan cakes using the same recipe.

Ingredients:

170g plain flour
100g rice flour
30g corn flour
150g caster sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs (grade A)
1 tsp vanilla essence
200ml water (I use cold water to get the crispiness)

To cook:

Blend je semua bahan-bahan hingga sebati dan tepung tidak berkepul-kepul. Masak menggunakan non-stick frying pan (kalau tak ada, sapu butter pada frying pan yang biasa tu),. Kemudian, tabur kacang dan gula (saya tak suka jagung), dan... siap!

Nasi Kerabu

2007-08-28T02:49:00.000-07:00

Kak Nadwah, a QS who is working in Dublin, was the one who introducing me to Nasi Kerabu. You know guys, I am not a vegetable-eater, so I never tried Nasi Kerabu before. One day, I went to Kak Nadwah's place, and she served me and my husband Nasi Kerabu with lots of vegetables and lauk-pauk too. I ate the lauk-pauk only hehe, and you know, it tasted sooooooooooooo good!!! From there, I realize how great Nasi Kerabu is, but I dont like to buy it from pasar malam, I prefer to make it by my own. Try it, it is nice ;) hehe. Thank you Kak Nadwah!

Ingredients for Nasi:

Nasi is cooked like usual, but add in some turmeric powder (1/4 tsp) to color the rice, a pinch of salt n pandan leaf if you have.

Ingredients for Lauk:

Ikan or ayam goreng (fry with salt n cornflour)
Telur Masin - compulsary for me hehe.
Daging panggang
Keropok ikan

Ingredients for Ulam:

Kacang panjang
Taugeh
Daun kesum
Serai
Timun
Bunga kantan

Hiris semua ingredients halus2.

Ingredients for Sambal Kelapa:

Kelapa parut
Ikan (rebus/bakar dgn garam n asam keping)
1-2 batang serai - potong nipis
1 bawang besar (small size) - hiris halus
Garam

Sangai kelapa parut
Sangai serai
Ikan diambil isinya
Campurkan semua bahan-bahan, dan tumbuk halus (I just use blender).

Ingredients for Kuah:

8-10 biji cili kering - rendam dlm air panas n blend halus
Santan pekat
2 batang serai - ketuk
1 inch halia - ketuk
3 bawang putih - hiris
1 bawang besar (small size) - hiris halus
Garam

Campurkan semua bahan dalam periuk, masak atas api sehingga pecah minyak.