Baked Macaroni with White Sauce @ Dolly's

Credit to Dolly's Kitchen for the recipe.

Pasta and red sauce preparation.

1/2 packed cooked pasta (any shape will do).

800g minced meat

2 tins of Prego pasta sauce

1 large yellow onion - grated

1 carrot - grated

2 celery - grated

5 piece of button mushroom - finely slice

Oregano & parsley herbs

White & black pepper to taste.

Salt & sugar to taste.

1. Saute onion with olive oil until well fragrant.

2. Brown minced meat, until the water is gone. Add a lil bit of oregano and parsley herbs.

3. Add carrot, celery, and button mushroom, and mix well.

4. Pour pasta sauce.

5. White & black pepper, and salt & sugar to taste.

6. Salt & sugar to taste.

White sauce

1 cup olive oil (or other oil)

1 cup flour

2 chicken cubes

2 cups of water

1 cup of milk

1 eggs

1. Heat the oil with slowest heat.

2. Pour 2 chicken cubes - keep whisking

3. Pour flour - keep whisking

4. Pour water - keep whisking

5. Pour milk - keep whisking until it turns to your preferable thickness

6. Add the egg - keep whisking. And turn off the heat.

Preparation:

1. Pour a little bit of white sauce on the baking plate, it works as a foundation.

2. Pour you macaroni n white sauce.

3. Cover with white sauce, and a bit of parmesan cheese.

4. Bake until golden brown 170degree.