Baked Macaroni with White Sauce.

Credit to Dolly's Kitchen for the recipe.

Pasta and red sauce preparation.

1/2 packed cooked pasta (any shape will do).

800g minced meat

2 tins of Prego pasta sauce

1 large yellow onion - grated

1 carrot - grated

2 celery - grated

5 piece of button mushroom - finely slice

Oregano & parsley herbs

White & black pepper to taste.

Salt & sugar to taste.

1. Saute onion with olive oil until well fragrant.

2. Brown minced meat, until the water is gone. Add a lil bit of oregano and parsley herbs.

3. Add carrot, celery, and button mushroom, and mix well.

4. Pour pasta sauce.

5. White & black pepper, and salt & sugar to taste.

6. Salt & sugar to taste.

White sauce

1 cup olive oil (or other oil)

1 cup flour

2 chicken cubes

2 cups of water

1 cup of milk

1 eggs

1. Heat the oil with slowest heat.

2. Pour 2 chicken cubes - keep whisking

3. Pour flour - keep whisking

4. Pour water - keep whisking

5. Pour milk - keep whisking until it turns to your preferable thickness

6. Add the egg - keep whisking. And turn off the heat.

Preparation:

1. Pour a little bit of white sauce on the baking plate, it works as a foundation.

2. Pour you macaroni n white sauce.

3. Cover with white sauce, and a bit of parmesan cheese.

4. Bake until golden brown 170degree.

Sambal Belacan Negori

Cili besar - 3 biji

Cili padi - 20 biji

Belacan agak2

Gula

Garam

Limau kasturi - 6-7 biji

Cara:

- goreng cili besar & cili padi dalam minyak terendam sehingga bertukar warna sahaja.

- goreng belacan hingga bertukar warna (dalam 30second to 1 min je...)

- masukkan bahan2 yg telah digoreng dalam blender

- perah limau kasturi (jgn bagi masuk biji, nanti pahit), ke dalam blender tu tadi

- blend!!

- lepastu, tuang kedalam mangkuk, masukkan gula n garam, adjust ikut rasa.

- last sekali, masukkan hirisan limau nipis ke dalam sambal itu dan gaul

- sedia di makan!

Chocolate cake's Topping

Untuk Topping :

2 sudu majerin

3 sudu besar susu cair @ air panas

1/2 cawan serbuk koko

4 sudu besar susu pekat

-Masak secara double boiler / biarkan sebentar & Curahkan atas kek

Steamed moist choc cake

3/4 bar of butter (1 bar= 250g)
1 cup of castor sugar
1/2 can of Full Cream Evaporated Milk (about 200g)
2 Eggs,lightly beaten with a folk
1 cup of Plain flour
1/2 cup of Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Vanilla Extract or 1 tsp Vanilla essence

1. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan.
2. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm.
3. Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mix.
4. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
5. Heat up the steamer.
6. Lined and greased a 8 or 9 inch baking pan.
7. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
8. Steam over medium heat for 45 mins.
9. Cool the cake in pan before turning out for further decoration.

Credit to lazychef.

Kek batik Original / Kek Marie Original

Yes, gerenti sedap. Kalau tak sedap sila komen, kalau sedap, sila kongsi resipi ini dengan kawan2 ye.

Ini resipi ut 1 bahagian, agak banyak la jugak. Kalau nak buat sikit, bahagi la 2 semua adunan.

Bahan2:

600 g biskut marie (2 pek) or digestive biscuits

8 biji telur

2 sk vanila esen

1 buttercup

1 1/2 cawan gula

2 sb penuh serbuk koko (saya guna Hershey's)

2 sk gravy browning (ni mmg susah nak cari, kalau takde tak payah letak. Kalau letak mmg sgt sodap).

Cara buat sangat mudah.

- Blend semuaaaaaa bahan2 kecuali biskut marie.

- Masukkan dalam kuali, buka api sederhana.

- Bila nampak likat n pekat n coklat2 gelap, tutup api n masukkan biskut marie n kacau hingga rata.

- Masukkan dalam dulang n penyek2.

- Siap.

Yes, ini original resipi.

Choc Chip Cookies Jazree's Mom

6 oz (168 g) gula

8 oz (224 g) butter

6 oz (168 g) tepung gandum + 6 oz (168 g) self raising flour = ayak

2 biji kuning telur

1 oz (28g) serbuk koko = ayak dgn tepung

Vanilla

100 g badam cincang

100 g choc chip

Garam secubit

Cara:

Mix gula n butter

Masukkan kuning telur

Masukkan tepung n koko yg diayak

Masukkan garam dan lain2 bahan, kacau sebati.

Bakar dgn preheat 170degree selamat 15min, n tambah minit sampai masak.

Kek Lapis Sarawak

9 biji telur (asingkan putih n kuning)

120 g tepung gandum

100 g horlicks

300 g marjerin

140g gula halus

220g susu pekat

Cara:

- Pukul putih telur sampai kembang, ketepikan.

- Pukul gula n marjerin sampai kembang, masukkan kuning telur satu per satu, pukul sebati.

- Masukkan tepung gandum dan horlicks, kacau sebati.

- Masukkan putih telur n kacau dgn kelajuan perlahan.

- Asingkan 3 ikut warna

- Kukus setiap layer 30 minit, dan akhiri dgn satu jam.

Siap.