Burger in Sauces / Wrapped Egg

Well, I was introduced to this recipe by Makcik Dewan Makan, 4th College, University Malaya. But I didnt know how to prepare it, until I figured out by myself. It tastes nice, and it is recommended for you to try, but hmm obviously, it is not too healthy because well, you know, burger is a processed food :) But who cares, I love it! Oh, you can also use the same recipe to make the filling for Telur Bungkus (Wrapped Egg).

Ingredients:

Burger daging
1 garlic - sliced
1 tomato - diced
3 s/b chillie sauce
2 s/b tomato ketchup
2 s/b oyster sauce
Salt to taste
Spring onions (I didnt put it, because.. I dont eat vegetables hehe).

To cook:

Fry burgers without oil until cooked - cook it as you make burger.
Heat oil and saute garlic till golden brown.
**Add in the chillie sauce, tomato ketchup, oyster sauce, salt n onion.
Add in the fried burgers.
Add in tomato when it's nearly done.
Sprinkle some spring onions on top.

Notes:

For Telur Bungkus, dont use burger, obviously! But add in minced meat together with the **. For the egg, beat the egg and fry like a pan cake. Wrap the filling with the fried-pan-egg ;)